::Stuffed Green Bell Peppers::

::Ingredients::
- 5 green bellpeppers, tops cut away and seeds removed, boiled

- 1 lb. ground beef

- 1/2 cup rice

- 2 Tbsp. garlic salt

- 1 Tbsp. seasoned salt

- 2 Tbsp. worcestershire sauce
- 1/2 cup ketchup
- 1  28oz. can petite diced tomatoes, drained

Cook rice in salted water until done. Mix ground beef, garlic salt, seasoned salt, worcestershire sauce. ketchup together in a large bowl. Add cooked rice. Place peppers in boiling water fro 3 minutes. Cool. Stuff peppers with mixture 2/3 full. Bake in a preheated oven for 1 hour

• When I make this I usually buy 6 bellpeppers, I dice up the 6th pepper and add it to the meat mixture.
• Also there is always left over meat mixture after filling the peppers and I just add that around the peppers in the baking dish.... my kids eat just the meat mixture :)