::Lasagna with Golden Flaky Topping::

::Ingredients::

- 1 lb. ground beef

- 1/4 cup chopped onion or 1 tablespoon instant minced onion

- 1 8oz. can tomato sauce

- 1 6oz. can tomato paste

- 1 tsp. dried basil leaves

- 1 tsp. dried parsley flakes

- 1/2 tsp. dried oregano leaves

- 1/4 tsp. salt, if desired

- 1/4 tsp.garlic salt

- 1/4 tsp. pepper

- 1 cup cottage cheese

- 1 cup chopped fresh spinach

- 4 oz. 1 cup shredded mozzarella cheese

- 1 12oz. can golden layers refrigerated biscuits

- 1 Tbsp. dried parsley flakes

 

::Directions::

Heat oven to 375F. In large skillet, brown ground beef and onion until thoroughly cooked. Drain. Add tomato sauce, tomato paste, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well. Reduce heat; simmer 15 minutes. In small bowl, combine cottage cheese and spinach; mix well. In ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers. Separate dough into 10 biscuits. Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly. Sprinkle with 1 tablespoon parsley flakes. Bake at 375F. for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.