::Easy Enchilada Casserole::

::Ingredients::

- 1 lb. Ground Beef or Ground Chuck

- 4 or more small Flour Totillas (I use the extra large ones) for layering

- 1 pckt. taco seasoning

- 1/2 cup diced onion

- 1-2 10oz. can Enchilada Red Sauce
- 2 (or more) cups of Shredded Mexican Cheese

::Cook it::
Cook ground beef and diced onion in a pan on the stove together until beef is no longer pink, drain grease, add Taco packet following directions on back of packet.
Next add can(s) of Enchilada sauce to beef mixture and cook for 5 minutes, Remove from heat and then cover the bottom of a 13x9 casserole dish with 1/4 of meat mixture or as needed to cover well.
On top of the meat mixture add 1 cup of the shredded cheese, Then place 2 flour tortillas layering over the cheese.
Next continue layering with the meat mixture, cheese, tortillas. Should end up with the meat mixture and cheese being your last layer on top.

Preheat Oven 3oo-33o degrees
Cook for 15-20 minutes or until cheese has melted