::Crockpot Breakfast Casserole::

::Ingredients::

- 1 dozen eggs

- 1 cup milk

- 1 package 32 oz. of frozen hash brown potatoes.

- 1 lb of bacon - cooked, drained and cut into pieces.

- 1 lb of sausage, browned and drained

- 1/2 cup green onions - diced

- 1 green pepper - diced (optional)

- 3/4 pound cheddar cheese - shredded

- 1/4 teaspoon dry mustard

- salt & pepper to taste

::Directions::
Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
Add cheese.
Beat the eggs, milk and mustard, salt & pepper together.
Pour over the whole mixture.
Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked.