::Ingredients::
- 5-6 med. sized red potatoes, cubed- 1 medium green bell pepper, diced
- 1 small onion, diced
- 1lb. ground beef
- 1 tsp. minced garlic
- 2 cans cream of mushroom soup- 3-4 Tbs. OR 2-3 Tbs. of EVOO
- salt & pepper
First cube and dice up your potatoes, bell pepper, onion and
place in a skillet, add butter (or oil) and saute on med. heat until peppers & onion have wilted
While that's cooking in another saucepan cook your ground beef and 1 tsp. of garlic until meat is no longer pink, drain. Once you have drained the grease off the meat add the 2 cans of cream of mushroom and place in a 13x9 casserole dish. layer the peppers & onion & potatoes on top of the ground beef. Cook at 350F for 45 mins. or until potatoes are done.
**This recipe is kid tested, Husband approved**
