::Peanut Butter-Chocolate Chip Cookie Bars::

::Ingredients::

1 roll chocolate chip cookie dough

1 cup creamy peanut butter

½ cup vanilla frosting

1 teaspoon oil

¼ cup semisweet chocolate chips

¼ cup mini M&M's

::Directions::

Heat oven to 350F.

In ungreased 13x9-inch pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Bake 14 to 18 minutes or until golden brown. Cool 5 minutes. Meanwhile, in medium bowl, mix peanut butter, frosting and oil until well blended. Spread peanut butter mixture over warm crust. Place chocolate chips in small resealable food storage plastic bag; seal bag. Microwave on High 1 to 2 minutes or until melted. Snip very small hole in one corner of bag; squeeze bag to drizzle chocolate over peanut butter mixture. Sprinkle baking bits evenly over top. Let stand until chocolate is set, at least 30 minutes. For bars, cut into 6 rows by 4 rows

**I've made these for different Holidays, such as Easter, Christmas, Valentines, Halloween
Just look for the different colored Holiday M&M's .