::Oreo Suprise Cupcakes::

::Ingredients::

- 1 pkg. (2-layer size) chocolate cake mix

- 1 pkg.  8 oz. cream cheese, softened

- 1 egg

- 2 Tbsp.  sugar

- 48 Mini oreo bite size cookies

- 1 1/2 cups  thawed cool whip 

 

Heat oven to 350°F.
Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.
Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
Frost with cool whip. Top with remaining cookies.

::My Grandma's Corn Bread Dressing::

*This is my Grandma's actual recipe!

::Ingredients::
- 1 cup celery, chopped

- 3/4 cup onion, chopped finely

- 1 cup water

- 6 cups crumbled cornbread, already cooked

- 4 cups bread crumbs

- 4 eggs, beaten

- 1/2 cup butter, melted

- 1 tsp. sage
- 1 Tbsp.salt
- cups chicken broth
- 1 to 2 cans cream of chicken soup

::Directions::
Mix all the above together. Bake at 400F for about 30-45mins. OR until golden brown

• you can also add chopped chicken to this recipe.