Wednesday, August 10, 2011

::Chicken & Rice Ritz Casserole::

::Ingredients::
- 4 chicken breast, cooked & diced
- 1  cup shredded cheddar cheese
- 1 cans cream of chicken soup
- 1 can cream of mushroom
- 1/2 cup sour cream
- 2-3 cups rice, cooked
- 1/2 cup water OR broth
- 4oz. of butter, melted
- 2 sleeves ritz crackers

::Directions::
Preheat oven 300F degrees
Mix first 6 ingredients together in a large bowl
Then spray a 13x9 baking dish and crumble 1 sleeve ritz crackers on
the bottom of the dish, sprinkle half of the melted butter on top.
Then add the first 6 ingredients to the baking dish,
Top that with the 2nd sleeve of crushed ritz crackers and drizzle with melted butter.
Cook for 30-40 minutes or until crackers on top are golden.

1 comment:

Jeanie Langford said...

This is delicious, thank you for sharing your recipes!