::Chocolate Layer Cookie Bars::

::Ingredients::

- 16-oz. package rectangular buttery crackers (club or tollhouse)
- 1/2 cup margarine
- 2/3 cup sugar
- 1/2 cup brown sugar, packed
- 1 cup graham cracker crumbs
- 1/4 cup milk
- 2/3 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips


::Directions::
Line the bottom of a buttered 13"x9" baking pan with a single layer of crackers; set aside. 
Then combine the peanut butter, chocolate chips, and peanut butter chips in a saucepan as they start melting over low heat, You will need to stir it occasionally until everything is smooth and creamy.
In another saucepan, melt margarine and combine with sugar, brown sugar, graham cracker crumbs, and milk.
Heat the sugar mixture over medium-high heat until sugars dissolve, stirring constantly.
Then line the bottom of a buttered baking pan with crackers.
Spread the sugar mixture over the top of the crackers.
Place another layer of crackers over the sugar mixture.
Then pour the chocolate mixture over the top,  Set it aside until the cookies are firm before cutting them into bars.