Thursday, July 21, 2011

::Steak-n-Cheese Hoagies::

::Ingredients::
- 1 lb. beef strips
- 1 pack taco seasoning
- 1 med. onion, sliced
- 1-2 green bell peppers OR red bell pepper (or both), cut into strips
- 1 tsp. garlic, minced
- pre-sliced pepper jack cheese
- hoagie bread.

::Directions::
Place thawed beef strips, taco seasoning (following directions on back of package), onion, bell pepper & minced garlic into your slow cooker on LOW for 4-6 OR HIGH for 2-3 hours.
Pre-heat Broiler, split the hoagie lengthwise into top and bottom halves. Place open hoagie, cut sides up on a foil-lined baking sheet. drizzle or brush surfaces with 1 Tbs. olive oil. browning bread for 1-2 mins. WATCH to make sure bread is not becoming to brown or burnt.
Spoon the meat mixture evenly onto one side of the hoagie, Lastly top each with cheese.

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