Wednesday, July 13, 2011

::Easy Brunswick Stew::

::Ingredients::
- 1 lb. chicken, cooked & shredded or diced
- 1 lb. ground pork, cooked
- 1 lb. ground beef, cooked
- 2 cans diced tomatoes
- 1 can cream style corn
- 1 med. onion, chopped fine
- 1 1/2 cup chicken broth
- 1 Tbsp. vinegar OR dill pickle juice  
- 1/4 cup Worchestershire sauce
- 2 Tbsp. Heinz 57 sauce
- 1 tsp. black pepper
- 2 1/2 cup ketchup
- salt to taste

Mix all ingredients and cook over low heat, stirring frequently for 2 hours,
This may be cooked on the stove top OR in a crock pot/slow cooker

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