::Santa Fe Chicken Casserole::

::Ingredients::

- 3 cups shredded cooked chicken breasts

- 1 can 15 oz. black beans, rinsed

- 1 can 14.5 oz. diced tomatoes, drained

- 2 green onions, sliced

- 1 tub 10 oz. Philadelphia Santa Fe Blend Cooking Creme, divided

- 3 flour tortillas, 6 inch

- 3/4 cup mexican style shredded four cheese, divided

 

::Directions::

 

Heat oven to 375ºF.

Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly. Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.

Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is golden brown.