::Chicken-n-Dumplings::

::Ingredients::
- 6 chicken breasts

- 2 cans cream of chicken soup

- 1/2 sticke butter

- 2 cups of water

- salt & pepper to taste
- Mueller's Dumpling Noodles OR any frozen Dumpling Noodles (break in half)

::Directions::
Boil chicken until tender; Keep chicken broth; shred chicken once cooled. Combine chicken and broth in pot, add cream of chicken (both cans), 2 cups water, butter, salt & pepper to taste. Let that come to a boil for about 5-10 mins. Then add noodles; let cook till noodles are tender. Add more water if too thick for taste.
NOTE: Put cream of chicken soup in bowl and mix well before adding to pot.