::Slow-Cooker Pot Roast::

::Ingredients::

- 1 10.75oz. can cream of mushroom soup

- 1 2oz. pouch dry onion soup and recipe mix

- 6 small red potatoes, halved

- 6 medium carrots, cut into 2-inch pieces

- 1 3 lb. boneless beef bottom round roast or chuck pot roast

::Directions::

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.