:Breakfast Casserole::

::This Recipe is one that I use all the time, for gatherings, & church breakfasts, and also for my families Christmas day breakfast::

::Ingredients::

- 1 roll 12oz. breakfast sausage

- 2 cups shredded Cheddar cheese

- 6 eggs, beaten - 1 cup water

- 1/2 cup milk

- 1 package Country Gravy Mix or 1 package Sausage - Country Gravy Mix

- 6-8  slices of bread OR biscuits, cut into 1-inch cubes
- 2 tablespoons melted butter (optional)
-  Paprika

::Directions::

Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 13x9-inch baking dish. Sprinkle cheese over sausage.
Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

• Make Ahead Tip: Cover and refrigerate unbaked casserole overnight. Bake, uncovered, in preheated 325°F oven 50 minutes or until knife inserted in center comes out clean.