Friday, July 8, 2011

::Marshmallow Creme Fruit Dip::

::Ingredients::
- 1 8oz. pkg. cream cheese
- 1 cup (8oz.) sour cream
- 1 jar (about 7 or 8oz.) Marshmallow creme
- 1 14oz. can sweetened condensed milk

Combine ingredients in a large bowl, using a hand mixer blend together until smooth.
Refrigerate for at least one hour. Use as a dip for fresh fruits (I use strawberries)

**The dip can also be colored a light pastel color by dipping a toothpick in food coloring and stirring it in,
For Baby showers, etc.

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