::S'mookies::

::Ingredients::

::Cookies::

- 2/3 cup all-purpose flour

- 1 tsp baking soda

- 1 stick unsalted butter, softened

- 1 cup creamy peanut butter

- 1 1/3 cups packed light-brown sugar

- 1 large egg, beaten

- 3/4 tsp vanilla extract

::Filling:::

- 1/2 cup chocolate chips

- 2 Tbs unsalted butter
- 1/2 cup marshmallow cream

::Directions::
Preheat oven to 375F. Lightly coat a cookie sheet with cooking spray. Mix flour and baking soda in a small bowl; set aside.
With a spoon, mix butter, peanut butter, and brown sugar in a medium bowl until smooth. Add egg and vanilla, and beat until smooth. Add flour mixture, and stir until combined.
Roll dough into 1-inch balls and flatten with a fork; bake 8 to 10 minutes. Remove from oven and let stand for 10 minutes, then place cookies in the refrigerator for 20 minutes.
While cookies cool, place chocolate chips and butter in a microwave-safe bowl; heat about 1 minute, until just melted. Let stand for 30 minutes, or until slightly stiff.

Heat marshmallow cream in microwave for 10 seconds to soften. Spread marshmallow on a cookie, chocolate on another and sandwich together. Store finished cookies in the fridge.