::Easy - Stewed Okra & Tomatoes::

::Ingredients::

- 1 pound fresh okra, washed, trimmed, sliced. - (frozen or canned is fine too)

- 1 can 14.5oz. stewed tomatoes

- 2 tablespoons finely chopped onion

- salt, to taste

::Directions::

Place sliced okra in pan; cover with water. Bring to a boil, lower heat to medium and continue to cook for 5 minutes. Drain water and add remaining ingredients. Simmer mixture for 15 to 20 minutes longer, until okra is tender. Add salt, if desired, to taste.

***Serve with some Cracklin Cornbread to sop up the juices -YUM-O!!!