::Praline Brookies::

::Ingredients::
- 1 box (19.5 oz) fudge brownie mix

- 1/2 cup vegetable oil

- 1/4 cup water

- 2 eggs

- 1/4 cup butter

- 1/4 cup milk

- 1/2 cup granulated sugar                              

- 1/2 cup packed brown sugar

- 1/2 cup coarsely chopped pecans

- 1/2 teaspoon vanilla

- 1 roll (16.5 oz) Pillsbury chocolate chip cookies

 

 

::Directions::

Heat oven to 350F (325F for dark pan). Spray 13x9-inch pan with cooking spray. Make brownie mix as directed on box using oil, water and eggs. Spread batter evenly in pan. Bake 25 minutes. Meanwhile, in 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling over medium heat, stirring constantly. Reduce heat to medium-low; simmer 3 minutes, stirring occasionally. Remove from heat; set aside until brownies are baked. Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces. (Spaces between cookie dough pieces will spread during baking to cover top.) Bake 23 to 28 minutes longer or until cookie topping is deep golden brown. If serving as bars, cool 2 hours; cut into 6 rows by 4 rows.