Wednesday, July 20, 2011

::Easy Chicken Parmesan::

::Ingredients::
- 1 Jar of pasta sauce
- 6 tablespoons grated parmesan cheese, divided 
- 6 small boneless skinless chicken breasts
- 1 1/2 cups mozzarella shredded cheese

::Directions::
Heat oven to 375 degrees F.
Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
Bake 30 minutes or until chicken is done
Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.
  • Note: If using larger chicken breasts, cut lengthwise in half before using as directed.
  • Serving Suggestion: Serve over hot cooked spaghetti.
 

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