::Fruit Tart::

*My Mother-n-law makes this recipe alot, and we love it!

::Ingredients::

- 1 18oz. package sugar cookie dough
- 1   8oz. package cream cheese, softened
- 1/3  cup granulated sugar
- 1/2  tsp. vanilla extract
- 1 1/2  cups fruit, any fruit you prefer (I like to use blueberries, strawberries)

::Directions::
Preheat oven to 350F. Grease bottom and side, press cookie dough into greased baking sheet
Bake for 22 to 27 minutes or until lightly golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Beat cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Spread evenly over cooled cookie crust to within 1/2-inch of edge.
Arrange fruit as desired on top of cream cheese mixture. Refrigerate for 1 hour.