::Chicken Salad::

::Ingredients::

**Turn leftover roast chicken or rotisserie chicken into delicious chicken salad.**

- 2 cups Original Rotisserie Chicken, cut into bite-size chunks

- 3 tablespoons mayonnaise

- 1/2 cup celery, chopped fine

- 3-4 Tbs. dill pickle

- 1/4 cup chopped red onion
- 1/4 tsp. garlic powder
- salt & pepper

1. Remove all chicken and cut up into bite-sized chunks, Mix mayonnaise, pickle, garlic powder and salt/pepper in large bowl. Add chicken, celery and onion; toss to coat well. 

2. Cover and Refrigerate at least 30 minutes or until ready to serve.

**I love to serve this Chicken Salad on Croissant rolls from the Deli of my Grocery store.**