::Buckeye Bars::

::Ingredients::

- 1/2 cup butter, softened

- 3/4 cup Crunchy Peanut Butter

- 22 Nilla Wafers, crushed (about 3/4 cup)

- 2 cups  powdered sugar

- 1/2 of 8-oz. tub Cool Whip Whipped Topping (Do not thaw.)

- 3 squares  BAKER'S Semi-Sweet Chocolate

::Make It::

Line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.
Microwave Cool whip and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until well blended. Spread over peanut butter layer.
Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting to serve.