::Tater Tot Casserole::

::Ingredients::

- 1 lb. ground beef

- 1 med. onion, diced

- 2 cans cream of mushroom soup

- 2 cups shredded cheddar cheese

- 1 bag frozen tater tots



::Directions::
Cook meat and onion together. when meat is no longer pink remove and drain grease.
Add cooked meat to a 13x9 casserole dish, Then layer with tater tots. In a bowl add the 2 cans of cream of mushroom and mix well (may need to add a small amount of water to get it smooth) Then pour cream of mushroom over the tater tots, next layer the cheese on top. Bake at 350F for 1 hour.