::Pizza in a Bowl::

::Ingredients::
- 1 8oz. package cream cheese
- 1 15oz. can of pizza Sauce
- 1 cup of diced pepperoni slices
- mozzarella cheese for topping



::Directions::
In a small round baking dish OR mini aluminum pie pans... add cream cheese, spread it covering the bottom of the dish.

Next spread the pizza sauce on.
scatter pepperoni on top of that
lastly spread the mozzarella cheese on top.
Bake it at 350F till bubbly.

• This can be placed in a small plastic bowl and kids can take this to school for lunch.
• Serve with crackers

::Tortilla Wraps::

::Ingredients::

- 1  flour tortilla  OR wheat (6 inch)

- 2 tsp.  mayo OR cream cheese

- 2 Tbsp. shredded cheddar cheese

- 3 slices  smoked ham

- 3 slices roasted turkey breast

 

::Directions::

Spread tortilla with dressing; sprinkle with cheese.

Top with meat; roll up tightly. Cut in half.

• Great for kid's to take in their lunch box
• Of course you can add lettuce, tomato, mustard, pickles, any cheeses or meats... pretty much anything you like!

::Chicken Salad::

::Ingredients::

**Turn leftover roast chicken or rotisserie chicken into delicious chicken salad.**

- 2 cups Original Rotisserie Chicken, cut into bite-size chunks

- 3 tablespoons mayonnaise

- 1/2 cup celery, chopped fine

- 3-4 Tbs. dill pickle

- 1/4 cup chopped red onion
- 1/4 tsp. garlic powder
- salt & pepper

1. Remove all chicken and cut up into bite-sized chunks, Mix mayonnaise, pickle, garlic powder and salt/pepper in large bowl. Add chicken, celery and onion; toss to coat well. 

2. Cover and Refrigerate at least 30 minutes or until ready to serve.

**I love to serve this Chicken Salad on Croissant rolls from the Deli of my Grocery store.**