::Garden Fresh Pizza::

::Ingredients::
- 1 8oz. package refrigerated crescent rolls

- 1 8oz. package cream cheese, softened

- 1 Tbsp. sour cream

- 1 1oz. package ranch-style dressing mix

- 2 carrots, finely shredded

- 1/2 cup fresh broccoli, chopped
- shredded mozzerella cheese

::Directions::
Preheat oven 375F
Roll out crescent rolls onto a large non-stick baking sheet.
Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the prepared oven, or until golden brown. Allow to cool.
Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, broccoli and mozzerella on top.
Chill in the refrigerator approximately 1 hour. Cut into bite sized squares to serve.

::Bacon Appetizer Cresents::

::Ingredients::

- 1 pkg. (8 oz.) Cream Cheese, softened

- 8 slices Bacon, cooked, crumbled

- 1/3 cup Grated Parmesan Cheese

- 1/4 cup  finely chopped onions

- 2 Tbsp. chopped fresh parsley

- 1 Tbsp.  milk

- 2 cans (8 oz. each) refrigerated crescent dinner rolls

::Directions::

Heat oven to 375°F.
Mix all ingredients except crescent dough.
Seperate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm