::Sausage 'n' Hash Browns::

::Ingredients::
- 4 cups frozen cubed hash brown potatoes
-  1/4 cup chopped green bell pepper

- 1/3 cup canola oil

- 1/4 lb. smoked sausage, halved length wise and cut into 1/4-in. slices
- 1 cup shredded cheddar cheese

::Directions::
In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown.
Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for mins. or until cheese is melted