::Poppy Seed Chicken Casserole::

::Ingredients::

- 6 chicken breasts

- 2 cans cream of chicken soup

- 1 cup (8oz.) sour cream

- 1 1/2 packs Ritz crackers

- 2 tsp. poppy seeds
- 1 stick butter

::Directions::
Boil chicken breast, when cooled cut chicken into small pieces and place in the bottom of a 13x9 casserole dish. Mix together cream of chicken soup and sour cream and pour over chicken. Crumble Ritz crackers and add poppy seeds in a bowl. Melt butter and pour of crumbled crackers. Put crackers over chicken and soup mixture. Bake at 350F for 45 minutes or until crackers are golden brown.