- 1 can chicken broth
- 1 can cream of chicken soup
- salt & pepper to taste
- corn, peas, carrots, etc. (I buy a can of Veg-All)- 1 cup self rising flour
- 1 cup milk
- 1 stick butter
::Directions::
Mix first 4 ingredients plus and optional vegetables desired in casserole dish.
Mix flour, milk, butter and pour over chicken mixture. Bake at 325F to 350F for 1 hour.
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