- 1 1/2 lbs. small red potatoes- 1 Tbs. olive oil
- 4 tsp. finely minced garlic
- 3/4 tsp. salt- 1/2 tsp. paprika
- 1/4 tsp. pepper
::Directions::
Preheat oven to 350F, Quarter potatoes and place in a large bowl. Drizzle olive oil over potatoes and toss to coat well.
Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well.
Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 mins., stirring once or twice during cooking.
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