::Merry Cherry Dessert::

::Ingredients::

- 1 can (21 oz.) cherry pie filling, divided

- 1-1/2 cups  boiling water

- 1 pkg. (6 oz.) Jell-O Cherry Flavor Gelatin

- 1-1/2 cups cold water

- 4 cups angel food cake cubes            

- 2 pkg.  (3.4 oz. each) Jello-O Vanilla Flavor Instant Pudding

- 3 cups cold milk

- 1 tub  (8 oz.) Cool whip Whipped Topping, thawed, divided

 

::Directions::

 

Reserve 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.
Place cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups cool whip; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining cool whip and reserved cherry pie filling.