::Crock Pot Cream Cheese Chicken & Noodles::

::Ingredients::

- 4-6 chicken breast
- 1 package of italian dressing mix
- 8oz. tub cream cheese
- 2 cans of cream of chicken soup
- 1 small onion, chopped
- 1/2 cup chicken broth
- egg noodles

::Directions::
You take your 4(or 6) chicken breast and put them in your crockpot
Next you add your 2 cans cream of chicken soup, cream cheese, and italian dressing mix.
and the 1/2 cup of chicken broth.
Turn your crockpot to high for 4 hrs. or you can do low for 8 hrs.
Once done you take your chicken out and shred it to pieces with a fork and stir it all together.
Once it's all mixed together, you can serve it over egg noodles.

::Chocolate Layer Cookie Bars::

::Ingredients::

- 16-oz. package rectangular buttery crackers (club or tollhouse)
- 1/2 cup margarine
- 2/3 cup sugar
- 1/2 cup brown sugar, packed
- 1 cup graham cracker crumbs
- 1/4 cup milk
- 2/3 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips


::Directions::
Line the bottom of a buttered 13"x9" baking pan with a single layer of crackers; set aside. 
Then combine the peanut butter, chocolate chips, and peanut butter chips in a saucepan as they start melting over low heat, You will need to stir it occasionally until everything is smooth and creamy.
In another saucepan, melt margarine and combine with sugar, brown sugar, graham cracker crumbs, and milk.
Heat the sugar mixture over medium-high heat until sugars dissolve, stirring constantly.
Then line the bottom of a buttered baking pan with crackers.
Spread the sugar mixture over the top of the crackers.
Place another layer of crackers over the sugar mixture.
Then pour the chocolate mixture over the top,  Set it aside until the cookies are firm before cutting them into bars.

::Ranch Ritz Chicken::

*I used to make this alot when I first married, and suprisingly enough he still loves it 10 years later!

::Ingredients::
- 4-6 boneless/skinless chicken breast

- 1 cup mayonaise

- 1 packet of dry ranch dressing mix

- 1 sleeve ritz crackers

- 1/4 cup milk

 

::Directions::

Preheat oven to 450°F.

Pour Ritz crackers into plastic bag and crush until they are all crumbs.

Mix mayonnaise, and milk with dry ranch dressing mix.

Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.

Bake for 20-30 minutes or until chicken is done throughout.

::Chicken & Rice Ritz Casserole::

::Ingredients::

- 4 chicken breast, cooked & diced
- 1  cup shredded cheddar cheese
- 1 cans cream of chicken soup
- 1 can cream of mushroom
- 1/2 cup sour cream
- 2-3 cups rice, cooked
- 1/2 cup water OR broth
- 4oz. of butter, melted
- 2 sleeves ritz crackers

::Directions::

Preheat oven 300F degrees
Mix first 6 ingredients together in a large bowl
Then spray a 13x9 baking dish and crumble 1 sleeve ritz crackers on
the bottom of the dish, sprinkle half of the melted butter on top.
Then add the first 6 ingredients to the baking dish,
Top that with the 2nd sleeve of crushed ritz crackers and drizzle with melted butter.
Cook for 30-40 minutes or until crackers on top are golden.

::Easy Beef & Noodles::

*Here's a recipe of my Sister-n-laws

::Ingredients::

- beef roast, cut into large chunks
- 1-2 cans cream of mushroom
- 1 package onion soup  mix
- 1 box rotini twists OR macaroni OR any noodles of your choice

cut a beef roast into large chunks, place in crockpot
mix 1 can cream of mushroom with 1 pckg. onion soup mix
pour mix over beef and cook 12 hours or until tender
Serve over preferred noodles OR even rice

::Pumpkin Dip::

::Ingredients::

- 15oz. can pumpkin

- 8oz. tub cool whip

- 8oz. tub of cream cheese

- 1 small box vanilla pudding
- 1 tsp. pumpkin pie spice

::Directions::
Mix together softened cream cheese & vanilla pudding mix.
Next, add the pumpkin and pumpkin spice and mixed until combined
Finally fold in the cool whip until all ingredients are well mixed.
Chill until ready to serve.

• This is good served with apples, pears, large marshmallows, pretzels, oreos, vanilla wafers, spice cookies, graham crackers, grapes, strawberries, ginger snaps

::Quick & Easy Everyday Cupcakes::

::Ingredients::
- 1/2 cup (1 stick) butter, softened

- 1 cup of sugar

- 3 eggs

- 1 tsp. vanilla extract

- 2 cups of all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup of milk

::Directions::
Mix all the above, and pour into prepared cake pan OR cupcake pan
Bake 10-15 mins. or until tooth pick inserted comes out clean.
Top with your favorite cake icing.