::Veggie Casserole::

- 1-16oz. bag fancy frozen veggies or 1-16oz can Veg-all, drained
- 1 c. chopped celery (I do not put this in mine)
- 1 c. chopped onion
- 1 c. grated sharp cheese (it's better if you add more)
- 1/2 c. mayo
- 2 cans cream of chicken soup
- 1 stick of margarine
- 2 packs or (20) Ritz crackers

Cook veggies until tender, drain and season (if using Veg-all cans, open
cans and drain).  Mix all ingredients, rinse soup can with a little water.
Mix 2 cups Ritz crackers (crumbled) with 1 stick melted margarine.  Cover
top of casserole and bake at 400 degrees until brown.  (Check after about
20 mins, check the center and see if it feels done)