::Easy Chicken Cacciatore::

::Ingredients::
- 1 tsp. olive oil

- 1 lb. boneless, skinless chicken breast halves, cut into 1-inch pieces.

- 1-2  large green bell pepper, cut into thin strips

- 1 jar marinara sauce

- 1/2 cup water
- 2 cups hot, cooked rice

::Directions::
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken & bellpepper; cook, stirring frequently, for 5 minutes or until chicken is lightly browned.
Add sauce & water to skillet; bring to boil. Reduce heat to low; cover. Cook for 5 minutes or until chicken is no longer pink. Stir in cooked rice.