::Oreo No-Bake Cheesecake::

::Ingredients::

- 1 pkg. (16.6 oz.) OREO Cookies, divided
- 1/4 cup  butter, melted

- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

- 3/4 cup  sugar

- 1 tsp. vanilla

- 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed

::Directions::

Chop: 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat: cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.
Refrigerate: 4 hours or until firm.